Our Quality
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As an award wining supplier of convenient ethnic finger foods, Fazila Foods Ltd; holder of SALSA and HMC accreditations are able demonstrate quality in absolutely every dimension possible. From first inspection of incoming goods to temperature measurements at critical stages in the production process, our customers can be assured of our commitment to quality assurance. While maintaining an impeccable factory premises that's maintained by a combination of both internal personnel and external contractors, each product that's brought on-site is subject to numerous quality management processes for complete traceability right up until delivery to the customer. We also continue to make improvements to our modern manufacturing facilities and this allied to the investment in the people who work with us means we can guarantee the quality at every stage of production. We incorporate HACCP (Hazard Analysis and Critical Control Points) Analysis to ensure the safety of our foods throughout their production, freezing and packaging processes are optimum. All our staff are regularly trained and must hold a qualification in Basic Food Hygiene within two months of joining our team |
Fazila’s Premises are UK Approved: And all our Operations comply with SALSA and HMC
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