Our Quality

From first inspection of incoming goods to temperature measurements at critical stages in the production process customers can be assured of our quality.

We continue to make improvements at our modern manufacturing facilities and this allied to the Investment in the People who work with us means we guarantee the quality at every stage of production.

Staff are regularly trained and all must hold a qualification in Basic Food Hygiene within 2 months of joining Fazila’s.

Fazila’s was one of the first food manufacturing companies to be HMC (Halal Monitoring committee) certified. 

We are also SALSA (safe and local supplier approval) approved. You can be confident of our quality from source to finished product.

We incorporate HACCP (Hazard analysis and critical control points) analysis to ensure the safety of our foods throughout their production, freezing and packaging processes.

Fazila’s premises are UK approved: License Number UKBO044GB

We only use the finest ingredients – all HMC certified.